eny, and the price of shark fin has always been high. The Wang family really paid great attention to this dinner, and it has been made into a dish. It would be a shame for the poor shark not to eat it. He picked up the spoon and tasted it. , smacking his lips, it didn’t taste as good as he imagined.

eny, and the price of shark fin has always been high. The Wang family really paid great attention to this dinner, and it has been made into a dish. It would be a shame for the poor shark not to eat it. He picked up the spoon and tasted it. , smacking his lips, it didn’t taste as good as he imagined.
Ancient people did not have such advanced fishing tools as today, and it was extremely difficult to catch sharks. Therefore, they created the traditional impression that shark fins are very precious. Nowadays, people are not so much eating shark fins as they are eating shark fins. brings a sense of accomplishment.
Han Xuan was not going to tell Anya what it was. She had already eaten it and looked at other dishes. There were sea cucumbers, abalone, bird’s nests, ginseng and black chicken soup. Even the ancient emperors could not eat them every time. Treasures and delicacies.
The Wang family itself is in the dry goods business, and they used the best ingredients today. The blood bird’s nest produced in Thailand was boiled into a soup that was crystal clear and soft in the mouth.
The big abalone is indeed a rare treasure. It looks bigger than the abalone he usually eats.
When Old Man Wang said that the ginseng stewed in chicken soup was forty years old, Han Xuan was moved and said to him: “Ginseng also grows in my family’s snow mountain pasture. The seeds are collected from the Northeast, and the varieties are the same as those in the United States.” American ginseng is different. They are about the same size. My dad used a ginseng root to make tea and drank it until his nosebleed. You happen to be in this business. I will have someone dig some fresh ginseng later and bring it to you. ”
When Old Man Wang saw the size of the ginseng drawn by Han Xuan, he almost spit out a mouthful of blood. The radishes he usually eats are not that big!
He has been in the dry goods business with his father since he was a child, and even now, a period of time has passed, and he has never seen such a large ginseng a few times.
Hearing what Han Xuan said about the effect, it seemed that the medicine was very effective. He asked tentatively: “How many ginsengs are there and how many years have they been growing?”
“Two or two hundred years.”
Han Xuan had just planned to say two years, but now he opened his mouth The eyes were telling lies. If the old man was told that the growth period only lasts for two years, you might not know what he would think. This thing is too unbelievable. Then he said:
“There are them all on the whole mountain. They were already so big when I found them. People have seen it, and it’s definitely not American ginseng. There are about seven or eight thousand plants, and my father doesn’t care much about them. They are still growing in the ground.”
After hearing this, the old man’s eyes almost popped out of his head.
It is usually very difficult to purchase ginseng, and you have to compete with your peers. A century-old wild ginseng can be regarded as a treasure of the store. Countless people